Mixing up the passion of Southern USA & Austria’s Tyrol with Rhone-Alpine va va voom.
INGREDIENTS
40ml MONTZI Botanical Spirit
20ml Quality Bourbon
Bar Spoon of Maple Syrup
3 Dashes of Orange Bitters
3 Dashes of Angostura Bitters
Slice of Orange
METHOD
1. Add bitters and maple syrup to a rock glass
2. Add ice and stir
3. Pour in MONTZI and bourbon and stir well
4. Top with fresh ice and garnish with an orange wedge
