Espresso Martini

INGREDIENTS

50ml MONTZI Coffee & Chocolate Aperitivo
Double Espresso cooled down
2 teaspoons of sugar

METHOD

1.  Add all the ingredients to an iced shaker, and shake well for 15-20 seconds.
2. Strain into a (preferably chilled) martini glass
3. Garnish with a couple of floating coffee beans on the foam.

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