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Espresso Martini
INGREDIENTS
50ml MONTZI Coffee & Chocolate Aperitivo
Double Espresso cooled down
2 teaspoons of sugar
METHOD
1. Add all the ingredients to an iced shaker, and shake well for 15-20 seconds. 2. Strain into a (preferably chilled) martini glass 3. Garnish with a couple of floating coffee beans on the foam.
MONTZI Coffee & Chocolate Aperitivo is a blend of MONTZI Botanical Spirit, Rainforest Alliance cold pressed coffee and dark chocolate. Reminiscent of a fine Tiramisu.
For every bottle of MONTZI sold we plant three trees to help SAVE THE SNOW.