A party-starting, creamy glass of beauty.
INGREDIENTS
25ml MONTZI BOTANICAL SPIRIT
10ml Cointreau
15ml Marie Brizard Creme de Cacao Brown
75ml Mosca Cold Brew
2 Dashes of Chocolate Bitters
METHOD
1. Add all the ingredients to an iced cocktail shaker.
2. Shake well for around 20-30 seconds.
3. Fine strain into a cold Martini Glass, and garnish with 3 coffee beans.