INGREDIENTS
25ml MONTZI Blackberry Aperitivo
25ml Havana Club Especial
15ml Blackberry Pureé
20ml Fresh Lime Juice
Soda Water
8-10 Mint leaves
METHOD
1. Fill a glass with crushed ice, add MONTZI, Rum, Pureé and Lime.
2. Add the mint leaves and churn to mix.
3. Top with soda and garnish with a speared blackberry and sprig of mint.
